JW Marriott Jakarta Mid Autumn Festival
Published by Sugar & Cream, Thursday 10 September 2020
Text by Auliya Putri, Images Courtesy of JW Marriott Jakarta
Pearl Chinese Restaurant
Tidak terasa Mid Autumn Festival sudah kembali menyapa. Seperti biasa, Pearl Chinese Restaurant di JW Marriott Jakarta mempersembahkan kue bulan legendaris untuk merayakannya.
Dibuat dengan bahan-bahan kualitas terbaik dan tanpa bahan pengawet, Executive Chinese Chef Daniel Foong mengkreasikan beragam kue bulan seperti White Lotus (polos, Single Egg Yolk atau Double Egg Yolk), Red Bean, Black Sesame (Single Egg Yolk atau Double Egg Yolk), Pandan (Single Egg Yolk atau Double Egg Yolk), dan varian rasa yang kembali lagi tersedia tahun ini, yaitu Snow Skin with Durian.
Presented by HOME | BAR
Tersedia hingga akhir bulan September 2020, Anda dapat membawanya melalui dua pilihan yaitu Ruby seharga IDR 498.000 dan Jade seharga IDR 478.000, dimana masing-masing set dikemas dalam kotak mewah berwarna merah khas berbentuk laci. Dapatkan kue bulan khas Pearl Chinese Restaurant di JW Marriott Jakarta melalui pemesanan langsung maupun layanan pesan antar makanan online (GrabFood). Untuk informasi selanjutnya dan/atau pemesanan, silakan hubungi (021) 5798 8888 atau WhatsApp 0811 5886111.
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