From 22 to 25 May 2025, T’ang Court, The Langham, Jakarta becomes the stage for an exceptional culinary collaboration between Chef Tsang Chiu King of Michelin-starred Ming Court, Hong Kong, and Chef Chong Kooi Sam of T’ang Court Jakarta.
read moreThe Langham, Jakarta introduces a distinguished new chapter in its culinary journey with the debut of ALICE by Tom Aikens — an elegant French bistro opens on 23 April 2025.
read moreIndulge the newly refined tradition of Afternoon Tea curated by Executive Chef Jeremy Jouan at The Langham, Jakarta.
read moreThe St. Regis Jakarta invites you to experience a timeless Easter celebration, creating a perfect setting for renewal and cherished togetherness.
read moreSazón Tapas Bar & Grill hadir sebagai destinasi kuliner terbaru membawa semangat kehangatan dan kebersamaan khas Spanyol ke jantung Bali, tepatnya di kawasan Batu Bolong yang dinamis. Restoran ini bukan sekadar tempat bersantap, melainkan perayaan cita rasa, suasana, dan pengalaman sosial yang tak terlupakan.
read moreInterContinental Jakarta Pondok Indah provides a delightful Ramadan experience, blending cultural heritage, exceptional cuisine, and exceptional service to ensure a holy month filled with grace, tradition, and joy.
read moreFour Seasons Hotel Jakarta celebrates Ramadan with heartwarming experiences and gifting traditions, allowing guests to share the blessings of the season.
read moreThe Langham, Jakarta Ramadan celebrations feature a splendid centerpiece of immersive installation that offers an elegant and serene atmosphere for guests to gather with loved ones.
read moreDalam acara “A Culinary Symphony with Lady Butcher & Chef Marco in a 4-Hands Dinner Delight” di Grand Hyatt Jakarta menampilkan kolaborasi epik dalam mengolah daging sapi dan domba Australia oleh Chef Nattida N asal Thailand dan Chef Marco Pistillo Executive Sous-Chef di Grand Hyatt Jakarta.
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