Every Saturday night, Sugar & Spice presents a captivating culinary journey through the ancient Silk Road, tracing the flavours & traditions of Kashgar, Samarkand, Tabriz, and Istanbul.
read moreSolène arrives as Jakarta’s new destination for la cuisine du soleil, where Chef Maxime Sacchetto Foglia brings the warmth and elegance of the French Riviera to life through Southern French Mediterranean dining.
read moreThe Drawing Room, The St. Regis Jakarta invites guests to experience a sensorial Afternoon Tea ritual in collaboration with Augustinus Bader where naturally inspired ingredients become the essence of the journey.
read moreNew in Jakarta: Pellegrini’s at Plaza Indonesia with patisserie, refined culinary craft (dining) and vibrant coffee culture.
read moreMassimo Freddo by Roemah Koffie reimagines iced coffee with Indonesian beans, cultural collaboration, and a purpose beyond the cup.
read moreKuliner Indonesia Kaya 2026 mengajak kita menelusuri kisah peradaban di balik hidangan Nusantara melalui perjalanan rasa dari Ternate, Palembang, hingga Banten.
read moreHotel Episode Gading Serpong presents Silkroad: Roots That Rise, a seasonal culinary celebration bringing Chinese New Year and Ramadan together, starting in early February.
read moreDiscover the elevated spirit of Ramadan at The Langham, Jakarta, from exquisite dining and thoughtful gifting to refined Ramadan stay experiences.
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