CHEF KENJI AT OKU!
Published by Sugar & Cream, Monday 11 November 2019
Text by Dira Rohmatun, images courtesy of Hotel Indonesia Kempinski Jakarta
@OKU Restaurant, Hotel Indonesia Kempinski Jakarta, 28 November 2019.
Nikmati hidangan makan malam istimewa dari special Guest Chef Kenji Yamanaka di OKU Restaurant, Hotel Indonesia Kempinski Jakarta, yang didatangkan dari Béni Singapore. Chef ternama di Singapura ini akan memamerkan keahliannya dalam membawakan interpretasi masakan Jepang dari masakan Prancis yang otentik pada 28 November 2019.
Menampilkan 8-course Degustation Dinner Menu yang lezat termasuk di antaranya ialah Hokkaido scallop with sake jelly, Pao foie gras and truffle, A5 Wagyu sirloin, Catch of the day, Matcha with brown sugar, dan masih banyak lagi. Ditawarkan dengan harga IDR 1.700.000++ per orang, Anda juga dapat menikmati wine pairings yang mengguggah dari Dimatique Fine Wines.
Limited seats available, get yours at the earliest. Reservasi di 021 2358 3896, WhatsApp 081 700 700 59, atau oku.jakarta@kempinski.com.
Presented by MOIRE Rugs
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