Faded & Degraded by Timothy Oulton
Published by Sugar & Cream, Friday 08 July 2016
Unveiling Its Exciting 2016 Collection
Faded & Degraded, yang diluncurkan pada musim semi 2016, adalah hasil kolaborasi kreatif antara Timothy Oulton dengan Kerrie Brown, fabric designer dan penerima nominasi Academy Award untuk art direction lewat film “Babe” tahun 1996. Koleksi ini tersedia dalam empat pattern yang unik dan eksotis: Melting Paisley, Persia in Decline, Peat Smudge dan Peeling Ceiling. Faded & Degraded melengkapi dengan sempurna koleksi upholstery Age of Elegance yang sukses menangkap nuansa glamor era Jazz Age. Kesan mewah koleksi ini terlihat jelas dari kombinasi elemen Art Deco dan gaya aristokrat Inggris. (AL)

CECCOTTI’S LIGHTING COLLECTION
Discover the beauty of Ceccotti’s lighting collection — from iconic designs to a visionary expression of light as architecture, emotion, and timeless...
read moreA JOURNEY ACROSS THE ISLANDS: JOHN HARDY SEMINYAK’S FESTIVE LONG TABLE 2025
John Hardy Seminyak’s festive Long Table 2025: a festive culinary voyage celebrating Indonesia’s islands, heritage, and the art of gathering
read moreJAIPUR RUGS X PETER D’ASCOLI PRESENTS THE GILDED AGE COLLECTION (2025)
The Gilded Age collection by Jaipur Rugs X Peter D’Ascoli channels the decadent glamour of 19th-century design into bold, hand-knotted rugs that exude...
read moreLIVING DIVANI ILLUMINATES THE FESTIVE SEASON IN SHADES OF DEEP RED AND LUMINOUS SILVER
Living Divani illuminates the festive season in shades of deep red and luminous silver, reimagining its iconic designs with festive radiance.”
read moreW RESIDENCE IN SOUTH JAKARTA BY MICHAEL CHANDRA
Michael Chandra, founder of MNCO Studio Design has created the W Residence with an aesthetically pleasing, practical, and pleasant home from all...
read morePELUNCURAN PERDANA LEGANO HOME MENGGANDENG AGAM RIADI DI ST REGIS RESIDENCE JAKARTA
Peluncuran perdana LEGANO HOME menggandeng Agam Riadi di St. Regis Residence Jakarta: menyatukan kemewahan dan jiwa dalam sebuah ruang.
read more

