ALTITUDE GRILL X PLAZA INDONESIA: “SILK ROAD CULINARY EXPERIENCE” FROM 20 OCT – 31 DECEMBER

Images courtesy of Plaza Indonesia, S&C

An Exclusive Gastronomy Journey by Three Acclaimed Chefs—Rinrin Marinka, Blake Thornley, and Yvonne Yuen

At Altitude Grill, Plaza Indonesia brings the legendary Silk Road to the table through three distinctive culinary interpretations by Chefs Rinrin Marinka, Blake Thornley, and Yvonne Yuen.

Chef Yvonne Yuen | Chef Blake Thornley | Chef Rinrin Marinka

The Silk Road was acknowledged as a meeting point of civilisations, where spices, ingredients, and culinary traditions travelled across continents. Bringing this rich heritage into a contemporary dining experience, Plaza Indonesia collaborates with Altitude Grill to present Silk Road Culinary Experience, an exclusive gastronomic journey running from 20 October to 31 December 2026.

Featuring three chefs with distinct culinary perspectives, the experience explores how centuries of cultural exchange continue to inspire modern gastronomy. Each chef offers a personal interpretation of the Silk Road’s diverse flavours, combining cross-cultural influences, carefully selected ingredients, and creative techniques.

Presented by Interni Cipta Selaras

Chef Rinrin Marinka opens the journey from 20 October to 8 November, followed by Chef Blake Thornley from 9 to 29 November, and Chef Yvonne Yuen from 30 November to 20 December. The experience culminates in a Grand Holiday Finale from 21 to 31 December, celebrating the festive season through food and shared moments.

Overlooking Jakarta’s dynamic skyline, Altitude Grill sets the stage for a gastronomic journey where an elegant setting meets culinary interpretations inspired by centuries of cultural exchange. For Plaza Indonesia, the collaboration extends beyond conventional luxury, inviting guests to discover the stories, traditions, and creativity behind every flavour.

Silk Road Culinary Experience celebrates food as a universal language—one that connects cultures, honours heritage, and transforms every meal into a story worth savouring.