ALILA VILLAS ULUWATU PRESENTS APRIL RITUALS: A SEASON OF CELEBRATION (PART 2)
Published by Sugar & Cream, Wednesday 01 April 2026
Images courtesy of Alila Villas Uluwatu
An Easter Brunch Experience at CIRE Restaurant
As part of its April Rituals, Alila Villas Uluwatu presents a refined Easter experience set against the sweeping cliffs of Bali’s southern coast. Titled A Cliffside Easter Rhapsody, the celebration unfolds at CIRE Restaurant, where panoramic ocean views frame a thoughtfully curated springtime feast inspired by European flavours and delicately infused with Balinese nuance.


Presented by Coulisse | INK
Crafted by Alila’s culinary artisans, the brunch reveals a vibrant tapestry of seasonal creations—from artisanal breads and pastries to elegant egg classics and garden-fresh selections, alongside indulgent local interpretations. Highlights include Chef Uri’s 12-year culture sourdough paired with stracciatella and candied lemon, an egg tartlet crowned with Sturia caviar, and a coal-roasted Catch of the Day served with chickpeas braised in tomato sambal—an elevated expression of the resort’s Local Flavor Twist.

The experience flows seamlessly into a whimsical dessert finale, where Easter-inspired creations such as The Egg, Bunny Garden, and a tropical pavlova bring a playful yet refined finish. To complement the journey, a bespoke cocktail and wine pairing—featuring creations like White Rabbit, Mad Hatter Tea, and Queen of Hearts—adds a spirited layer to the afternoon, alongside a curated selection of Old and New World wines and optional free-flow Champagne.

Set within the serene ambiance of Uluwatu’s iconic cliffs, the experience offers a moment of indulgence and togetherness—an Easter celebration designed for families, couples, and discerning epicureans alike.

Event Details
Easter Brunch – A Cliffside Easter Rhapsody
CIRE Restaurant, Alila Villas Uluwatu
Sunday, 5 April 2026
12.00 PM – 4.00 PM
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