THE ESSENCE OF AFTERNOON TEA RITUAL WITH AUGUSTINUS BADER AT THE ST. REGIS JAKARTA

Images courtesy of The St. Regis Jakarta

A Ritual Tea Indulgence Shaped by A Delicate Balance of Flavour, Texture and Naturally Inspired Ingredients

Available from 11 May to 18 June at The Drawing Room, The St. Regis Jakarta presents the quiet luxury of Afternoon Tea Ritual with Augustinus Bader—where the collaboration explores the art of ritual itself through science, craftsmanship, and sensory indulgence.

Created in partnership with Augustinus Bader, the contemporary Afternoon Tea draws inspiration from the brand’s pioneering approach to regenerative skincare, translating its philosophy into an elegant culinary experience. Executive Pastry Chef Kevin Lee thoughtfully interprets ingredients often associated with the brand’s formulations—mushrooms, algae, seaweed, spirulina, and green tea—into refined sweet and savoury creations layered with balance and precision.

Oliver Kreuzer (GM The St. Regis Jakarta), Vinny Budiono (CEO Multiwangi Group), Kevin Lee (Executive Pastry Chef The St. Regis Jakarta)

Afternoon Tea Ritual With Augustinus Bader At The St. Regis Jakarta.

The menu features delicacies such as Beef Tataki with mushroom duxelles and Miso-marinated scallop with seaweed, alongside visually striking desserts including a White Chocolate Tart finished with naturally blue spirulina, Matcha Opera, and Matcha Lemon Scones.

Presented by Magran Living

The Drawing Room, The St. Regis Jakarta welcome guests to experience a sensorial Afternoon Tea ritual where naturally inspired ingredients become the essence of the journey.