Rosso Restaurant – New Flavours 2018
Published by Sugar & Cream, Wednesday 21 February 2018
Text by Auliya Putri, Images Courtesy of Shangri-La Hotel Jakarta
Shangri-La Hotel Jakarta – Exclusively Created by Chef Gianfranco Pirrone
Menyambut pergantian musim ini, Chef Gianfranco Pirrone siap menyajikan sederet menu terbaru yang tak kalah lezat dengan gaya berbeda, Menu baru ini menambah deretan menu klasik dari restoran ternama yaitu Rosso Restaurant, Shangri-La Hotel Jakarta.
Rosso – Pizza Nera Aragosta e Capesante
Pastinya Anda sudah tidak sabar mencicipi kreasi Chef Franco ini, bukan? Anda diundang untuk merasakan langsung lezatnya Franco’s Signature Pasta. Terdiri dari menu pasta favorit Chef Franco sendiri, yaitu Tris di Paste, Risotto Zucca e Gamberi, Tagliolini al Ragout di Funghi Porcini dan Risotto allo Zafferano e Foie Gras.
Rosso – Pizza Tartare di Manzo
Gourmet Pizza a la Chef Franco menambahkan pengalaman kuliner menikmati hidangan pizza ke level yang lebih tinggi. Ia menyajikan berbagai macam menu pizza terbaru seperti Pizza Porcini e Foie Gras, Pizza Nera Aragosta e Capesante dan Pizza Tartare di Manzo.
Rosso – Tagliolini al Ragout di Funghi Porcini – on parmesan wheel
Yang tidak boleh ketinggalan dari sebuah hidangan makan ialah penutup. Kreasi menu dessert terbaru dari Chef Franco merupakan pilihan tepat untuk para pencinta rasa manis. Ada Spuma di Cioccolato Albicocche e Menta, Panna Cotta Alla Vaniglia dan Cremoso al Cocco E Fruito Della Passione e Frutti Rossi.
Tunggu apa lagi? Pemesanan dan informasi lebih lanjut, sila menghubungi (62 21) 2922 9999 atau dengan mengakses http://www.shangri- la.com/jakarta/shangrila/dining/.
Rosso – Tris di Paste

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