SERAF VADI RESTAURANT BY YEŞİM KOZANLI

Photography by courtesy of İbrahim Özbunar – 645 Studio

A Delicate Architectural Forest

Entrusted to interior architect Yeşim Kozanlı, the Seraf Vadi Restaurant in Istanbul celebrates hospitality and conviviality, values central to Anatolian culture, Konzali chose the tree of life as a symbol, drawing strength from its roots to radiate an ancestral, organic atmosphere. Majestic wooden trees with curved lines sculpted by local craftsmen punctuate the different spaces, adding fluidity to the aesthetic and reflecting traditional artistry.

Presented by Galleria

Special attention has been paid to the furniture, particularly the variety of seating, which features caned backs and silky velvet upholstery.

More than just a dining space, Seraf Vadi promotes the art of living. Within the 1000 m2 establishment, customers can discover a range of fine groceries to extend the experience at home. Fresh, local products are displayed with elegant decor, perfectly harmonizing with each restaurant area.

Team:
Interior Design: Yeşim Kozanlı Architecture
Design Team: Yeşim Kozanlı, Fulya Türközü, Nida Tunç, Dilek Cengon
Project Implementation: DBA Architecture
Lighting Consultant: Ali Berkman – ONOFF
Brand Consultant: Moshe Aelyon
Client: Seraf