JAKARTA EASTER GUIDE 2026: GARDEN OF SPRING AFTERNOON TEA AT THE ST. REGIS JAKARTA

Images courtesy of ST. REGIS JAKARTA

Discover A Curated Selection of Afternoon Tea, Easter Brunch, and Family-Friendly Experiences

At The St. Regis Jakarta, the arrival of Easter is marked by a refined celebration of seasonality, where spring unfolds through culinary artistry and the brand’s signature rituals. This year, the highlight is the unveiling of the Garden of Spring Afternoon Tea at The Drawing Room, running from 1 to 30 April 2026—an elegant expression of the season shaped by floral aesthetics and paired with selections from Dammann Frères.

Conceived as an immersive afternoon ritual, the experience captures the essence of spring’s renewal through delicate pastries and savouries, balancing visual poetry with nuanced flavours. The menu reflects a lighter, more expressive direction, aligning with the season’s sense of softness and renewal.

Beyond afternoon tea, Easter at the hotel extends into a series of curated offerings. At Rosé, Executive Pastry Chef Kevin Lee introduces a limited-edition Easter cake collection (1–19 April), translating spring’s fleeting beauty into refined, whimsical creations.

Presented by Interni Cipta Selaras

Meanwhile, Bel Étage presents a weekend Easter brunch on 4 and 5 April, anchored by indulgent classics such as Beef Wellington and Honey Glazed Ham, alongside seasonal mocktails and the restaurant’s signature Cheese Room.

The celebration also embraces a family-oriented dimension, with Easter Sunday on 5 April featuring a thoughtfully curated programme of children’s activities—from a mini zoo and egg painting to treasure hunts and live entertainment—creating a lively yet polished festive atmosphere.

For those seeking a more immersive escape, the hotel’s Easter staycation package brings together dining, leisure, and bespoke touches for families, including themed in-room setups and dedicated children’s amenities.

With its layered approach—spanning gastronomy, design, and experience—The St. Regis Jakarta’s Easter programme positions the Garden of Spring Afternoon Tea as both a seasonal highlight and a reflection of the house’s enduring commitment to elegance and storytelling.

This season, celebrate the spirit of spring and Easter with thoughtful moments at The St. Regis Jakarta.