CHEESE BAR PONCELET IN BARCELONA BY STUDIO ESTUDI{H}AC
Published by Sugar & Cream, Monday 26 July 2021
Text by S&C, Photography by German Cabo
A Cheese Jewelry In Barcelona
Kuliner keju bukanlah hal baru, tapi keberadaan keju bar terbilang cukup langka. Apalagi dirancang khusus dan fokus menawarkan pengalaman menikmati varian hidangan keju dan cheese pairings.
José Manuel Ferrero, estudi{H}ac.
Cheese Bar Poncelet baru saja membuka pintunya di kota cantik dunia yaitu Barcelona. Interiornya yang vibran dan indah dipercayakan pada José Manuel Ferrero, studio estudi{H}ac. Estetika unik terlihat pada pandangan pertama dari fasad luar yang ditandai dengan jalinan elemen kayu. Interior pun dibuat cerah dengan beragam furnitur orisinal dan inovatif yang dibuat khusus. Salah satu sudut ruang dibuat seperti taman vertikal juga menghadirkan kesegaran natural.
Presented by Som Santoso
Terlebih, arsitektur ruang dibuat dalam bentuk berlian seakan bercerita tentang gudang keju. Bertujuan untuk menciptakan suasana yang sangat istimewa. lingkungan, ‘perhiasan’ keju asli.
NAME: Cheese Bar, Poncelet
CLIENT: Poncelet
LOCATION: Barcelona. Spain
DATE: September 2017
PROJECT: Restaurant
INSPIRATION: Cheese cult
DIMENSION: 300 m2
FLOORING: Hydraulic tiles, Green indian Marble
TAILOR – MADE FURNITURE: Soyca Carpentry, Krion – Porcelanosa Group, Rugs KP
COMMERCIAL FURNITURE: Sancal, Andreu World , Vondom
DECORATIVE LIGHTING: Flos, Artemide, Light Years, Foscarini
LIGHTING DESIGNER: Iluminación Ambiente
PHOTOGRAPHY: German Cabo
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