HENDRICK’S GRAND CABARET — WHEN FASHION TAKES THE BAR
Published by Sugar & Cream, Wednesday 05 November 2025
Images courtesy of Hendrick’s Gin
Designers Become Mixologists for a Night of Cocktails, Cabaret, and Glamour
The closing night of Plaza Indonesia Fashion Week 2025 wasn’t just about runway shows — it became a vibrant playground of creativity, flavor, and a little theatrical mischief, thanks to Hendrick’s Grand Cabaret. The limited-release gin from Hendrick’s Cabinet of Curiosities brought its playful, decadent spirit to the evening, inviting guests to sip, savor, and celebrate.


Faisal Shah from DIBBA, Dana Maulana from Danjyo Jiyoji, and Rama Dauhan
For one night only, Rama Dauhan, Faisal Shah (DIBBA), and Dana Maulana (Danjyo Hiyoji) swapped their fashion studios for the bar. They crafted cocktails that reflected their personalities as much as their design aesthetics. Rama’s Kemangi Sour was bright, tangy, and herbaceous, a little unexpected but utterly charming. Faisal’s Scarlet Siren was vibrant, fruity, and effortlessly elegant, finished with a delicate rose petal. Dana’s Rosemary Cabaret Collins teased the senses with lemon, honey, and the aromatic touch of rosemary, playful yet refined. Each drink was a mini performance — bold, indulgent, and full of personality.


Presented by Magran Living
Hendrick’s Grand Cabaret itself felt like a guest at the party. With its rich stone fruit flavors, aromatic herbs, and signature purple bottle adorned with whimsical cabaret icons, it captured the spirit of Parisian soirées where indulgence, art, and laughter met in perfect harmony.


A cabaret dance performance added a layer of drama to the night, moving through the crowd and lighting up the space with energy and theatrical flair. Guests wandered under chandeliers, gin in hand, immersed in a world where fashion and flavor collided, where creativity and celebration were the true stars of the evening.


Distilled in small batches in Scotland with cucumber, rose petals, and 11 botanicals, Hendrick’s Gin delivers a smooth, floral, and refreshingly distinctive taste — the perfect companion for nights full of style, laughter, and a touch of extravagance.


TACO HADIRKAN PROSES PRODUKSI BERKELANJUTAN MELALUI ZERO WASTE MANUFACTURING
TACO memperkuat komitmennya terhadap keberlanjutan melalui penerapan zero waste manufacturing, dengan menghadirkan proses produksi yang lebih efisien,...
read moreTHE LANGHAM, JAKARTA: THE LAUNCH OF “THE LANGHAM AFTERNOON TEA BOOK”
Discover an elegant Afternoon Tea journey inspired by The Langham Afternoon Tea Book, now presented at ALICE by Tom Aikens
read moreSAL PROJECT: “BERBUNGA-BUNGA” BY ANGKI PURBANDONO
“Berbunga-Bunga” pameran tunggal Angki Purbandono oleh SAL Project mengetengahkan meditasi puitis tentang waktu, kehilangan, cahaya dan relasi manusia...
read moreXIAOMI INDONESIA UNVEILS THE XIAOMI ELECTRIC SCOOTER 6 SERIES
An effortless approach to urban commuting, the Xiaomi Electric Scooter 6 Series brings together performance, portability, and connected living in one...
read moreW RESIDENCE IN SOUTH JAKARTA BY MICHAEL CHANDRA
Michael Chandra, founder of MNCO Studio Design has created the W Residence with an aesthetically pleasing, practical, and pleasant home from all...
read moreSAL PROJECT: “BERBUNGA-BUNGA” BY ANGKI PURBANDONO
“Berbunga-Bunga” pameran tunggal Angki Purbandono oleh SAL Project mengetengahkan meditasi puitis tentang waktu, kehilangan, cahaya dan relasi manusia...
read more

