T’ANG COURT: A MICHELIN-STARRED COLLABORATION FEATURING CHEF TSANG CHIU KING OF MING COURT, HONG KONG

Images courtesy of The Langham, Jakarta & S&C

From May 22-25, 2025 at The Langham, Jakarta

From 22 to 25 May 2025, The Langham, Jakarta becomes the stage for an exceptional culinary collaboration between two titans of modern Cantonese cuisine. At the hotel’s acclaimed T’ang Court, Chef Chong Kooi Sam welcomes Chef Tsang Chiu King of Hong Kong’s Michelin-starred Ming Court for an intimate four-day gastronomic encounter.

With over fifty years of mastery, maestro Chef Tsang is revered for transforming Cantonese tradition into a globally relevant, elegantly restrained cuisine. As the founding force behind Ming Court’s identity and a mentor in The Langham’s Chinese Star Chef Academy, his visit is more than a guest appearance—it’s a passing of culinary legacy.

Chef Sam | Chef King & Team | Chef King & Team 

Presented by Coulisse | INK

Together with Chef Sam, the duo presents a multi-course tasting that is both deeply rooted and daringly modern: think Shredded Duck Spring Roll with Frozen Foie Gras, wok-fried lobster in whisky and preserved radish (15 years dry age preservation), Wok-Fried (Sulawesi) Lobster, Crispy Sea Cucumber, Crispy Rice Topped with Hokkaido Scallop in Pumpkin broth and Beef Short Ribs elevated with Black Truffle and Honey.

On Tuesday, May 20, 2025, The Langham, Jakarta invited a select group of esteemed media and culinary influencers to partake in an exclusive preview of the eight-course tasting menu at T’ang Court, the hotel’s signature Chinese restaurant. The lunch unfolded as a refined culinary affair, offering guests an early taste of the much-anticipated collaboration between Chef Tsang Chiu King of Michelin-starred Ming Court, Hong Kong, and Chef Chong Kooi Sam of T’ang Court Jakarta. Set against an atmosphere of quiet elegance, the eight courses menu traced a thoughtful journey through contemporary Cantonese cuisine—beginning with a Shredded Duck Spring Roll with Frozen Foie Gras and culminating in the delicate richness of Bird’s Nest Almond Cream. Each course undeniably reveals the duo’s masterful understanding of the delicate interplay of taste and the curated fine ingredients.

The media lunch not only celebrated the art of fine dining but also previewed what promises to be one of Jakarta’s most distinguished gastronomic events of the year. Each course undeniably reveals the duo’s masterful understanding of the delicate interplay of taste and the curated fine ingredients.

With pricing from IDR 2,088,000++ per guest, and limited seating, this rare collaboration marks a highlight in Jakarta’s dining calendar—an ode to craftsmanship, cultural continuity, and the evolving elegance of Embark on a luxurious Cantonese dining experience—reserve your table at The Langham, Jakarta and savour the art of culinary refinement

Reservations: +62 815-1042-4549, www.langhamhotels.com