THE NEW PULSE OF JAKARTA’S BRUNCH SCENE: BEL ÉTAGE AT THE ST. REGIS JAKARTA

 Images courtesy of St.Regis Jakarta & S&C

Where Tradition Meets Indulgence, and Every Bite Tells A Story

Brunch lovers!, the city’s most beloved weekend ritual just got a decadent upgrade. At Bel Étage, The St. Regis Jakarta’s signature dining destination, Saturday and Sunday mornings are transformed into an irresistible celebration of food, flavor, and flair.

Every Saturday and Sunday, the restaurant transforms into a culinary carnival. Picture a procession of culinary showstoppers brought straight to your table: tender OP Ribs, a majestic Beef Wellington sliced to perfection, salt-baked fish cracked open with dramatic flourish. Every dish is served with a side of surprise.

And what’s brunch without a signature sip? On Saturdays, guests are treated to a parade of hand-crafted Italian sodas and beautifully crafted mocktails. Sundays bring the Juice Bar to life, blending vibrant fruits and vegetables into energizing, rainbow-hued elixirs.

Presented by Magran Living

For cheese aficionados, the  Signature Cheese Room offers an exquisite selection that invites exploration and indulgence. Creamy, sharp, crumbly, aged—every variety you can imagine is yours to savor. It’s a playground for the palate and a passport for cheese lovers.

Meanwhile, the little ones are kept happily entertained at The Residences, where thoughtful kids’ activities mean parents can linger just a little longer.

Join every Saturday and Sunday at Bel Étage, The St. Regis Jakarta for a brunch experience unlike any other. Come hungry and leave inspired.

Brunch at Bel Étage | Every Saturday & Sunday | The St. Regis Jakarta