SPACE COPENHAGEN UNVEILS DESIGN FOR HOTEL TORANOMON HILLS, TOKYO
Published by Sugar & Cream, Wednesday 05 June 2024
Images courtesy of Space Copenhagen
A New Hospitality Destination in The Transformative Area of Tokyo
Danish design studio Space Copenhagen has completed the interiors for Hotel Toranomon Hills in Tokyo. The hotel is the first Tokyo outpost of the Unbound Collection by Hyatt, which is a curated compilation of one-of-a-kind hotels offering premium facilities and experiential surroundings. Hotel Toranomon Hills occupies the ground and 11th – 14th floors of the Toranomon Hills Station Tower, part of a major new redevelopment of the area. The Toranomon Hills area in Tokyo encapsulates the notion of transformation, as what was primarily known as a business district is now evolving into a multifaceted place that merges work/life with cultural discovery and hospitality.
The primary approach to the hotel design language follows Space Copenhagen’s idea of ‘slow aesthetics’, which employs natural materials and craft with quality, longevity, and a certain slowness inherent to their practice. The material selection prioritises wood, natural stone, tiles and a subdued colour palette with subtle textures. Each material is chosen for its inherent elegance and longevity—principles of simplicity and utility, creating harmony and connecting the hotel and its surroundings. The hotel’s design combines simplicity and sustainability with the use of natural materials that are built to last while providing guests superior comfort and respite from the bustling city. Rooms are flexible, functional, and fluid. Social spaces are intuitive and adaptable, allowing many levels of interaction and engagement to take place at a simultaneous pace.
The heartbeat of the hotel is its lobby which takes the role of a ‘multipurpose living room’ which includes the reception and concierge, plus a lively open-plan café, bar and deli. The café design is an informal relaxed space with rounded counter edges, warm leather banquettes and playful lighting in the form of Rotganzen’s melted disco ball artwork, which is positioned on the wall near the bar, scattering light reflections around the space throughout the day. Just off the lobby, duplex-style suite rooms provide additional space for small-scale private events to be hosted.
Presented by Melandas Indonesia
The Hotel Toranomon Hills features a series of bespoke designs, furniture and light fixtures, alongside collaborations with Space Copenhagen’s roster of selected manufacturers, such as the Low Stool for Mater and the Loafer lounge and dining chair for &Tradition. Space Copenhagen’s Gravity floor and table lamps and wall sconces designed for Gubi sit alongside Gubi’s Timberline lamps, designed in the 1970s by Mads Caprani, providing soft focus illumination throughout the hotel. Hotel Toranomon Hills is also the first project in the world to actively showcase Space Copenhagen’s new outdoor terrace collection from &Tradition. The lounge features the Spine Lounge Suite by Frederica, and soft furnishings soften the lounge and suites with earthy-toned Area rugs by Massimo.
Hotel Toranomon Hills features 205 guest rooms measuring from 27 m2 to 160 m2. Space Copenhagen has designed the Hotel to meet the needs of cosmopolitan professionals and travellers by offering comfortable and purposefully designed spaces for seamless transitions between rest, work and socialising. Peter Bundgaard Rützou and Signe Bindslev Henriksen, Founding Partners of Space Copenhagen, comments, “The design approach combines Space Copenhagen’s Scandinavian background with a traditional Japanese design aesthetic and represents a compelling contrast to Tokyo’s high-speed, future-ready exterior. The long-term ambition for the hotel is to cater to both body and mind, establishing a sense of balance and recalibration for the guest.”
Brian Lum, Hyatt’s Senior Vice President, Design Services – Asia Pacific says “We are delighted to have the opportunity to collaborate with Space Copenhagen for Hotel Toranomon Hills, and bring a fresh and unique experience within the Tokyo landscape that is aligned with the ‘Mirai Tokyo’ concept of Tomorrow’s Tokyo. With this in mind, the understated and elegant interiors are thoughtfully designed to provide a warm and welcoming ambience where guests can relax and recharge from the hustle and bustle of Tokyo as well as work and socialize in a vibrant environment.”
Sergio Herman, one of Europe’s most celebrated chefs oversees all food and beverage experiences in the immersive casual fine dining restaurant and café, Le Pristine Tokyo. Herman, a native of the Netherlands and established Michelin-starred chef, is making his first foray into Japan. The 1st-floor restaurant and the café offer contemporary European cuisine with a cosmopolitan flair, using thoughtfully sourced produce from Zeeland in the Netherlands and seasonal Japanese ingredients in spaces thoughtfully designed by Space Copenhagen.
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