BACHA COFFEE’S HOLIDAY MENU – A SYMPHONY OF FLAVOUR AND FINESSE

Images courtesy of Bacha

A Coffee Table Set for Festive Wonder

From 1 December 2025 to 2 January 2026, Bacha Coffee unveils a Festive Menu crafted to celebrate the season with refined flavour and elegant pairings. Each course is thoughtfully matched with one of Bacha’s 200+ single-origin 100% Arabica coffees, elevating the meal into a memorable holiday ritual.

I Love Paris Coffee Croissant

Available exclusively at Bacha Coffee Room, Plaza Senayan

Presented by Magran Living

The Capon Chicken Supreme
The Capon Chicken Supreme features tender chicken filled with minced chicken, sautéed chestnuts, and dried porcini, wrapped in Savoy cabbage and complemented by chestnut pulp, cranberry chicken jus, haricot verts, and berries coffee–glazed baby carrots — a delicate balance of savoury depth and aromatic brightness.

The Chestnut, Blackcurrant & Coconut Entremet
For dessert, the Chestnut, Blackcurrant & Coconut Entremet layers chestnut cream, chestnut paste, and raspberry–blackcurrant purée over a coconut dacquoise, finished with light coconut mousse and a glossy blackcurrant glaze. Elegant and textural, it pairs seamlessly with Bacha’s nuanced brews.

Seasonal Pastry: Bourbon Vanilla Tartlet with Kibira Rain Coffee
Bacha Coffee elevates festive indulgence with its Bourbon Vanilla Tartlet, a creation that embodies refinement and warmth. At its heart, a silky Kibira Rain Coffee ganache meets the delicate sweetness of Sabaton chestnut paste, layered with a rich Mount Kenya Coffee frangipane cream. Each element is crafted with precision, offering an elegant balance of sweetness and depth, a celebration of the season’s warmth and the timeless sophistication of Bacha Coffee.

Available at Bacha Coffee Rooms Plaza Senayan & Plaza Indonesia.

A hallmark of the Maison, the I Love Paris Coffee Croissant returns for the festive season with an irresistible flourish. Infused with the signature I Love Paris coffee, this exquisite pastry unveils a vibrant filling of blackcurrant, raspberry, and blueberry, crowned with crisp berries and delicate silver flakes. Each bite is a symphony of buttery layers, bright fruit, and refined sweetness — an elegant celebration of flavour that captures the warmth, joy, and sophistication of the holidays with Bacha Coffee.

I Love Paris Coffee Croissant