AN OMAKASE ODYSSEY AT MORIMOTO, THE LANGHAM JAKARTA
Published by Sugar & Cream, Monday 21 July 2025
Images courtesy of The Langham Jakarta
An exquisite 14 course journey exclusively curated by Chef Juntaro Fujimura, Chef’s Table
Suspended above the city skyline on the 63rd floor of The Langham, Jakarta, Morimoto Jakarta unveils a rarefied dining experience: Chef’s Table – An Omakase Odyssey, a 14-course culinary journey curated by Executive Japanese Chef Juntaro Fujimura.
Renowned for his disciplined technique and artistic restraint, Chef Juntaro Fujimura—whose two-decade career has traversed esteemed kitchens in Tokyo and Kyoto—composes each course as a sensory vignette. At the heart of this omakase is not just the food, but the dialogue between flavor and form, past and present.
Presented by Coulisse | INK
The journey begins with a decadent Foagura Chawanmushi, delicately infused with umadashi and foie gras, setting the tone for an evening defined by subtle indulgence. The Chef’s Sashimi Selection follows, a pristine study in temperature and texture. Arasuka Taraba Kani offers crisp Alaskan king crab tempura, elegantly paired with truffle-scented soba and citrus-kissed sauces. Amadai Uroko Yaki, with its crackling tilefish scales and warm dashi, reflects a masterful touch.
The centrepiece: Miyazaki A5 Wagyu Robata Yaki, grilled to perfection and accompanied by shishito and wasabi pepper sauce—bold, nuanced, unforgettable. The evening culminates in a handcrafted sushi course and a gentle closing with Tome Wan miso and Kanmi, a delicate composition of mango iced mochi, passionfruit, and coconut crumble.
Guests may enhance their experience with two bespoke beverage pairings: a refined alcohol journey featuring sake, Japanese gin cocktails, and curated wines (IDR 1,198,000++), or a thoughtfully non-alcoholic flight of green apple and shiso, smoked oolong, and yuzu-coconut cream with Yakult foam (IDR 598,000++).
Priced at IDR 2,988,000++ per person, this intimate omakase offers more than a tasting—it is a meditative passage through season, culture, and craftsmanship, orchestrated in one of Jakarta’s most extraordinary settings.
Reservations are essential. Contact Morimoto at The Langham, Jakarta via WhatsApp at +62 815-1303-3018 or visit langhamhotels.com.

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